Wendy J. Schiff Primary Author mixed material bibliography New York Mc. Graw-Hill 2013 monographic Ed. 3 en English

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vi+608 hlm; 24x27cm BAB 1 THE BASICS OF NUTRITION, BAB 2 EVALUATING NUTRITION INFORMATION, BAB 3 PLANNING NUTRITIOUS DIETS, BAB 4 BODY BASICS, BAB 5 CARBOHYDRATES, BAB 6 FATS AND OTHER LIPIDS, BAB 7 PROTEINS, BAB 8 VITAMINS, BAB 9 WATER AND MINERALS, BAB 10 ENERGY BALANCE AND WEIGHT CONTROL, BAB 11 NUTRITION FOR PHYSICALLY ACTIVE LIFESTYLES, BAB 12 FOOD SAFETY CONCERNS, BAB 13 NUTRITION FOR A LIFETIME matematika 612.39780073522753 Perpustakaan Institut Widya Pratama Pekalongan 612.3 SCH n 5950 (Rak 4) 612.3 SCH n c.1 2013 5951 (Rak 4) 612.3 SCH n c.2 2013 Nutrition_For_Healthy_Living.jpg.jpg 2134 2018-07-09 11:09:36 2018-07-09 11:10:57 machine generated