Human Nutrition Science For Healthy Living

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Human Nutrition Science For Healthy Living

BAB 1 INTRODUCTION TO NUTRITION, BAB 2 EVALUATING NUTRITION INFORMATION, BAB 3 BASIS OF A HEALTHY DIET, BAB 4 HUMAN DIGESTION, ABSORPTION, AND TRANSPORT, BAB 5 CARBOHYDRATES : SUGARS, STRACHES, AND FIBER, BAB 6 LIPIDS : TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS, BAB 7 PROTEINS : AMINO ACIDS, BAB 8 METABOLISM, BAB 9 VITAMIN OVERVIEW AND FAT-SOLUBLE VITAMINS, BAB 10 WATER-SOLUBLE VITAMINS, BAB 11 WATER AND MAJOR MINERALS, BAB 12 TRACE MINERALS, BAB 13 OBESITY, ENERGY BALANCE, AND WEIGHT MANAGEMENT, BAB 14 EATING DISORDERS AND DISORDERED EATING, BAB 15 NUTRITION FOR FITNESS AND SPORT, BAB 16 PREGNANCY AND LACTATION, BAB 17 INFANTS, CHILDREN, AND ADOLESCENTS, BAB 18 NUTRITION FOR OLDER ADULTS, BAB 19 FOOD AND WATER SAFETY, BAB 20 GLOBAL NUTRITION

Pernyataan Tanggungjawab

Pengarang

Tammy J. Stephenson - Personal Name

Edisi

No. Panggil

612.3 STE h

ISBN/ISSN

978-0-07-340252-9

Subyek

matematika

Klasifikasi

612.3

Judul Seri

GMD

Text

Bahasa

English

Penerbit

Mc. Graw-Hill

Tahun Terbit

2016

Tempat Terbit

New York

Deskripsi Fisik

iii+810 hlm; 23x28cm

Info Detil Spesifik

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