Tammy J. Stephenson Primary Author mixed material bibliography New York Mc. Graw-Hill 2016 monographic en English

Text

iii+810 hlm; 23x28cm BAB 1 INTRODUCTION TO NUTRITION, BAB 2 EVALUATING NUTRITION INFORMATION, BAB 3 BASIS OF A HEALTHY DIET, BAB 4 HUMAN DIGESTION, ABSORPTION, AND TRANSPORT, BAB 5 CARBOHYDRATES : SUGARS, STRACHES, AND FIBER, BAB 6 LIPIDS : TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS, BAB 7 PROTEINS : AMINO ACIDS, BAB 8 METABOLISM, BAB 9 VITAMIN OVERVIEW AND FAT-SOLUBLE VITAMINS, BAB 10 WATER-SOLUBLE VITAMINS, BAB 11 WATER AND MAJOR MINERALS, BAB 12 TRACE MINERALS, BAB 13 OBESITY, ENERGY BALANCE, AND WEIGHT MANAGEMENT, BAB 14 EATING DISORDERS AND DISORDERED EATING, BAB 15 NUTRITION FOR FITNESS AND SPORT, BAB 16 PREGNANCY AND LACTATION, BAB 17 INFANTS, CHILDREN, AND ADOLESCENTS, BAB 18 NUTRITION FOR OLDER ADULTS, BAB 19 FOOD AND WATER SAFETY, BAB 20 GLOBAL NUTRITION matematika 612.39780073402529 Perpustakaan Institut Widya Pratama Pekalongan 612.3 STE h 5948 (Rak 4) 612.3 STE h c.1 2016 5949 (Rak 4) 612.3 STE h c.2 2016 Human_Nutrition_Science_For_Healthy_Living.jpg.jpg 2133 2018-07-09 10:59:57 2018-07-09 11:01:31 machine generated